Consultancy | Giancarlo Mancino
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GiancarloBar offers a comprehensive bar and beverage consultancy service, and it’s able to assist you with all the aspects of a venue launch, development, training and supply.
We have detailed below our services.

CONCEPT DEVELOPMENT

Carefully selected glassware for your tailored menu, comprising of contemporary and classic drinking vessels, a wide selection of spirits and liquors, themed beverage menus using fresh seasonal and local ingredients; reflecting the design, ambience and location of each outlet.

PREMIUM SPIRITS AND CIGARS ADVICE

I can also advice on and arrange for a wide range of speciality spirits, rare and premium, from all over the world, (local regulations permitted), Cigars, humidification, storage, preparation and service along with menu design.

EQUIPMENT SUPPLY

A successful and efficient Bar, needs to meet certain standard in terms of design and layout.
We are able to assist the client from the Bar design in order to make sure that all the sections are strategically designed to ensure a smooth operation without time wasting.
Through our contacts we can help you supply and source the necessary equipment required.

BAR DEVELOPMENT

Your guest’s expectations and requirements are paramount to the longevity to your Bar/Restaurant. It is imperative that you stay in touch with the fast evolving beverage industry and to be a cut above your competitors. Approaching each guest as an individual, paying special attention to their moods and tastes and making them feel completely comfortable. Guiding the guest in their experience, thus managing your Bar efficiently and more importantly becoming a profitable establishment that will keep your existing clients returning as well as induce new ones. After all every Bar’s goal is to drive revenue!
Each Bar is different, but to be unique, you must be able to suite your surrounding and create your own identity.

PROFESSIONAL TRAINING

The creative approach, combined with years of knowledge and global experience will always take your standards to a higher level setting. Training programs with theoretical and practical application sessions will improve the skills, ethics, hygiene and mannerisms of your service team.
We offer a close up teacher-student interaction with hands on coaching and regular examination and appraisals to inspire maximum confidence and individuality of your staff, by building a platform of knowledge and equalisation.

OPENING SUPPORT

The ups and downs, headaches and teaching problems of the opening night, poor delivery and bad outcome can all be eliminated with our range of services and support in all areas, relieving the high pressures. Preparation of the teams and the outlets, from the start of the project to the operational status of the soft opening. With a rigorous simulations, aiming to reach the delivery date by providing the necessary tools to develop a uniformed, well prepared and confident team. Our support and presence will lead up to the big day, encouraging the beverage team to perform the high standards expected from the high-end establishments thus ensuring a smooth operating system of your function from start to finish. Leaving your guests with an unparalleled arrival and departing with a perfect memory of their unique experience.

COFFEE AND TEA CULTURE

Barista customer interaction, techniques to extract the “perfect espresso shot”, how to sell mainly espresso based drinks, all the “Secrets” of the espresso marketing, perfect milk frothing techniques for the right texture and taste, hands on training-preparing all the menu drinks-hot and iced, smooties and Frappuccino. Advice you on all the right equipment. Keeping in with the trend of offering tea advice to guests. Training and etiquette of tea service including traditional English afternoon tea preparation.

WINE SOLUTIONS

The perfect way to serve and suggest wine for the bar, from the classics to the new world wines with food pairing pairing suggestion, selection of cheeses, the correct glassware, training and etiquette of the wines service, and the needed equipment.