In my 20 years of experience in the beverage industry, worldwide, I have attained a wealth of knowledge in service, hospitality and solutions, pioneering in achieving results and understanding the consumer and guest.
My encounters reflect the standards I produce, not only in my craft but through my acclaimed aperitifs and Glassware, striving to stay one step ahead and always expecting more of what the future demands.
Innovation remains at the forefront of everything I do.
Five different award winning boutique Vermouths available globally, a unique portfolio starting with the Secco, Bianco Ambrato, Rosso Amaranto, Vecchio (one year aged) and Chinato.
Rinomato, true Aperitifs perfection. Classic, balanced and complex, these aperitifs redefine quality in their category.
Mancino Claypot, the innovation to preserve your cocktails and to taste the finale ancient earthy flavour.
Wormwood glassware, a unique collection of classic 1920’s inspired vessels for your perfect old timers beverage programs.
From idea and concept to opening support, delivering a tailored program of training, menus, bar ethics and customer satisfaction. Suppling cutting edge equipment and barware, coffee and wine solutions.